What Does Niente Food Produce?

Niente Gıda is currently producing Multipurpose Gluten Free Flour, Gluten Free Forest Fruit Granola and Gluten Free Muesli, which are its main products. All of our products are high quality, healthy, natural and delicious. With our Multi-Purpose Flour, pastry products, pastry, pastry, pastry, bagels, as well as all kinds of cakes, sponge cakes, healthy and delicious breads can be made with plain and cocoa cakes.

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Buckwheat Flour

Gluten Free Breads and Snacks

What is Buckwheat Flour?

Buckwheat flour is a type of flour preferred as a gluten-free alternative.

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Our Gluten Free Granola and Muesli is extremely tasty and high quality with its unique formula.

NO GLUTEN!
NO RICE FLOUR!
NO CORN STARCH!
NO SODIUM GLUTAMATE!
NO STABILIZERS!
NO PRESERVATIVES!
NO ADDITIVES!
NO FLAVOURING AGENTS!
NO GENE TECHNOLOGY!
NO EMULSIFIERS!
NO TRANS FATS!

Gluten-Free Flour Types

Ideal for thick mixtures such as pancakes, waffles and cakes.

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Buckwheat Flour

It is preferred in making breads and cakes.

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Corn Flour

Gluten-free granola is an ideal food option, especially for individuals with gluten intolerance or celiac disease.

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Gluten Free Granola

niente Gluten Free Flour

With our years of experience and expert staff, we produce healthy, natural and organic gluten-free foods in our factories in Kazan, Ankara. We are a business that aims to offer the best quality products to our customers both in Turkey and worldwide.

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What is Gluten?

Gluten is a protein mixture found in wheat, barley, rye and some types of oats. It provides flexibility and binding in the dough.

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What is Celiac Disease?

It causes damage to the small intestine, impaired absorption of nutrients, digestive problems, iron deficiency anaemia, osteoporosis and other health problems.

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